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Please ask your server for a Union Oyster House Coloring Book Перейти на страницу House Specialties Born almost two centuries ago, The Union Oyster House's Dining Tradition remains unchanged.
We continue to serve hearty portions of exceptional New England Seafood смотрите подробнее a warm, historic atmosphere.
We take great pride in knowing that our tradition and reputation are written with the History of America.
Some items may jouer ligne casino en blackened upon request Broiled Fresh Boston Scrod everett mass casino New England Tradition a cut of fresh fillet of cod topped with seasoned http://slotsjackpotcasinos.life/casino/tdu2-casino-dlc.html Seafood Newburg lobster meat, tender shrimp and scallops in a rich creamy sherry sauce, served on a baked pastry shell with rice Everett mass casino Olde Seafood Platter deep fried shrimp, clams, scallops, calamari, oysters and fillet of fish topped with onion rings Sautéed Seafood Medley shrimp, cherrystones, mussels, fish and calamari sautéed in a spicy marinara sauce, served over linguine Broiled Seafood Platter swordfish, salmon, scallops, fish and shrimp, served with parsley new potatoes Pan Seared Haddock with a toasty potato crust and seasonal vegetables, served with parsley new potatoes Catch of the Day "off the boat" a changing variety of fresh seafood Ask your server for today's catch The Lobster Pot New England Hardshell Lobsters from Our Own Pools.
Live Lobsters Prepared Boiled Or Broiled Shore Dinner A New England Feast, Oyster House Clam Chowder, Steamers or Mussels; Larger lobsters available with Shore Dinner, Union Special and Lobster Scampi Medium Live Lobster Prepared Boiled or Broiled Served with Native Corn, Red Bliss Potatoes, Gingerbread or Indian Pudding Union Special Lobster baked medium lobster with New England seafood stuffing, topped with its claws lazyman's style Lobster Scampi medium lobster sautéed in garlic butter, tomatoes, fresh herbs and white wine served on a bed of linguine Lobster Newburg generous portions of lobster meat simmered in a rich creamy sherry sauce, served on a baked pastry shell with rice American Bouillabaisse lobster, steamers, mussels, shrimp, fish, littlenecks and scallops poached in a saffron seasoned broth, served with garlic bread Meat and Poultry Our Meat and Poultry selections are prepared with the same detail to freshness and quality.
All entrÉes casinos in scottsdale with our signature house baked corn bread.
Tables are small and uncomfortable, but it is historic.
Fried clams were excellent.
The wait staff is exceptional, excellent beer selection and tasty ol'e yankee cuisine.
I pre-booked in advance, after researching restaurants, as this was our first visit to Boston and I am glad I did.
We enjoyed a great eating experience and the atmosphere was warm and inviting.
Host stand and service was pretty unprofessional, the shrimp and scallops on rice had zero flavor, was overcooked and was saturated in the most overpowering sauce, probably to disguise it.
The grilled swordfish on the other hand was amazing, melted in your mouth.
Probably wouldn't go back all in all.
Too expensive for the ambience and quality Average food.
Fried calamari was poor as too was the scrod which was tasteless.
Shrimp ravioli was good.
The themed decor was unique.
This was our first experience in Boston and it was great.
The restaurant had amazing Boston seafood and being the oldest restaurant in America, it was very cool to just be there.
Service was great and our waitress helped everett mass casino pick out the local favorites.
We made a reservation about an hour before as we were взято отсюда the Historic Red brick trail in downtown Boston.
We are used to hog island oysters, and their east coast oysters were prepared differently.
The clams were good, delivered in their red netted bag, and the lobster we had broiled with bread crumbs, and that was good not great.
My husband had an east coast haddock stuffed with minced seafood and he said it was ok.
A great historical building with the John Kennedy memorial table in the back booth 18 a must see for history buffs.
It's where he had lunch when he was Massachusetts senator.
My wife and I thoroughly enjoyed ourselves having lunch - on a Sunday afternoon, at the Union Oyster House.
Both the food baked scallops and the service Christine were excellent.
We are already planning a return visit.
The Union Oyster House is привожу ссылку of our favorites, especially when we have out-of-town visitors.
It's a very nice touch of Boston History.
The food is reliably good and the service has always been welcoming, attentive and excellent in every regard.
We've been there as 'walk-ins' and with reservations this time -- no difference in our experience.
If you love seafood this is the place to go.
I would avoid the "land options" as there are only 4.
The steaks were tender but had no flavor both the sirloin and filet : -not really worth the money.
Someone in our group had the lobster roll and it was gone in last than everett mass casino minutes she really liked it.
This is the second time for me to visit here.
The foods were really delicious.
Although the server was busy due to the crowded customers, the historical atmosphere was great to enjoy.
OK place, but good oysters are available at many other restaurants in Boston.
I'd say that the major attraction here is the restaurant's ambience and its place in Boston gastronomic history.
The staff was very everett mass casino />The oysters were delicious but the fries were frozen.
Glad I finally tried it but can't think of a reason to go there again.
Seating is small and booths are very uncomfortable.
It is a historic place so you need to know this going in.
We had been there before so knew.
We needed something close to a venue.
We celebrated my wife's birthday at the Oyster House on January 6th.
She had just started a new restricted diet but, with the assistance of our great server, Julie, she was able to select a meal that she really enjoyed.
My meal was also excellent.
Such a great place to dine and a really historic location.
My wife had last eaten here when she was five.
For me since I was 22.
When we returned to Boston for her birthday, it was an obvious choice.
Food is good, not spectacular, but the service was great and the ambience and history are worth a visit.
So disappointing and under-whelming.
The only thing going for it is the history, but otherwise, the food was mediocre and overpriced, service was average, not very professional.
I could have gotten a better meal at Red Lobster.
I was celebrating a milestone birthday, and wished I everett mass casino done more research.
I will blue water casino parker deze be back.
We got sick after eating there.
Wife did not like the taste of the scallops, and I really did not like their baked beans.
The cornbread was soggy.
The fried calamari however was excellent.
Unfortunately we gave a very bad experience.
Have dined there the last several New Year's Eve's but this year was very disappointing.
Steamed lobster was served cold and when returned I truly believe someone thru it into the microwave.
It was tough and gummy.
Baked potato was also uncooked and she replaced it with a warm one but still not cooked thoroughly.
My husband's swordfish, blackened was tasteless.
It was New Year's Eve and we did not let it spoil the evening.
Just won't go back, lesson learned.
Great place to take relatives visiting from out of town.
They loved the history of it.
Great waitress, she was so nice and helpful.
Food was very good.
Cooked perfectly and very fresh.
The waiting area was very crowded, noisey, and no place to sit.
So definitely make reservations and still be prepared for an uncomfortable wait.
Once seated, it was quiet and relaxing.
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